Beer-battered chicken served with honey mustard, barbecue or sweet chili sauce.

A blend of cheeses baked with spinach, artichoke hearts  and scalions served with Meliba toast.

Fresh mushrooms caps filled with Hideaway seafood stuffing. Baked with Monterey Jack cheese.

Pub fries baked with scalions, bacon and Monterey Jack cheese, served with ranch dressing.

5 lightly breade, fried cheese sticks served with Hideaway hearty marinara sauce.

Jumbo gulf shrimp served with Hideaway spicy cocktail sauce.

Freshy shucked, served on the half shell with Hideaway spicy cocktail sauce or a peppercorn mignonette.

A rich and creamy seafood and sherry cream sauce.

A rich, creamy, hearty and wonderfully creamy blend of fresh clams, seasonings, onions and potatoes.

Hand-crushed plum tomato sauce, grated Romano cheese, mozzarella. 21.00

Hand-crushed plum tomato sauce, mozzarella, light marinara, grated Romano cheese, fresh basil.

Pepperoni, Italian sausage, pizza topped with bacon, ground beef, mozzarella cheese.

BBQ sauce, pulled pork, crispy bacon, onion, mozzarella, cheddar.

Traditional pizza sauce, black forest ham, pineapple, mozzarella cheese.

Traditional pizza sauce, mozzarella, grated Romano cheese, mushrooms, peppers, onions, spinach, broccoli, black olives.

Spicy grilled chicken, roasted red peppers, mushrooms, onions, mozzarella cheese.

Hand-cut meatballs, roasted red peppers, ricotta, mozzarella, Romano cheese.

Fresh sliced prosciutto and fresh arugula, drizzled balsamic glaze atop our traditional white pie.

House-made pesto sauce, roasted chicken, grilled onion, mushrooms, tomato, spinach and mozzarella

Base layer of mushroom puree made with garlic, mushrooms and wine, topped with mozzarella, fresh spinach and blue oyster mushroom. 

Broccoli, spinach, black olives, mushrooms, tomato, onions, peppers, jalapenos.

Linguine tossed with a creamy alfredo sauce

Linguine topped with a hideaway hearty marinara sauce

Add Shrimp or Chicken 5.00

Grilled chicken and broccoli tossed in a Gorgonzola cream sauce with farfalle pasta. 

Tender pieces of shrimp, sautéed with roasted red peppers, artichokes, mushrooms, scallions and spinach in a vodka pink sauce, tossed with penne pasta.

Lightly breaded boneless breast of green baked with mozzarella and grated Romano, served on a bed of linguini topped with a hideaway hearty marinara sauce. 

Fresh clams sautéed in a white wine butter garlic sauce served over linguine.

Tender shrimp sautéed with fresh vegetables in a sesame ginger sauce served over rice. 

Fresh litlle neck clams, mussels, sea scallops, shrimps and salmon, tips, sauteed with broccoli and spinach, roasted red peppers, scallions with tomatoes, garlic, butter and white wine. Served over linguine pasta and romano cheese.

Hand -breaded eggplant baked with hideaway hearty marinara sauce, mozzarella cheese, served over linguine pasta. 

A grilled 10-ounce choice flat iron steak topped with onions, mushrooms, and brown gravy. Served with mixed vegetables and mashed vegetables. 

Fresh baked cod topped with roasted seafood, red peppers and bread crumbs, served with rice and mixed vegetables.

A 14- ounce choice ribeye steak grilled and topped ith lobster bacon butter served with mashed potatoes and mixed vegetables. 

Fresh sea scallops broiled with bacon casino butter and breadcrumbs served with rice and mixed vegetables. 

Fresh maine lobster meat on a toasted roll, served with fries and coleslawb (double meat 1/2 lb. $15 extra)

Lightly breaded and golden fried bay scallops, served with pub fries and coleslaw. 

Fresh fried whole bellies, lightly breaded and golden fried, served with coleslaw and pub fries. 

Grilled Cajun chicken, black beans, tomatoes, scallions, corn and rice served in a bowl, served over white rice with shredded lettuce, and topped with spicy bayou sauce.