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Breakfast

APPETIZERS

  • Hideaway Wings (10) – $14.50
    Our Chef’s Buffalo sauce, teriyaki or BBQ, served with veggie crudité and bleu cheese dressing.


  • Chicken Fingers – $11.50
    Deep fried chicken tender served with honey mustard, barbecue or bleu cheese.


  • Spinach Artichoke Dip – $12.50
    A blend of cheeses mixed with spinach, artichoke hearts and seasonings served with fried tortillas.


  • Stuffed Mushrooms – $12.50
    Fresh mushrooms caps filled with Hideaway seafood stuffing, baked and drizzled with Hollandaise.


  • Potato Skins – $10.50
    Deep fried skins filled with scallions, bacon and Monterey Jack cheese served with sour cream.


  • Mozzarella Bread Sticks – $10.50
    House made bread sticks stuffed with cheese served with Hideaway hearty marinara.


  • Shrimp Cocktail – $3.95 ea
  • Oysters on the Half Shell – $3.95 ea
    Fresh oysters cracked to order and served with Hideaway spicy cocktail sauce and lemon.


  • Cajun Popcorn Shrimp – $11.50
    Lightly breaded shrimp fried golden and served with Cajun remoulade.


  • Fried Calamari – $13.50
    Tender calamari dusted with seasoned flour, fried and served with Hideaway spicy marinara.


  • Ultimate Nachos – $10.00 sm / $12.00 lg
    Hand cut tortilla chips baked with layers of Monterey Jack and cheddar cheese, onions, tomatoes, sour cream & scallions. Add seasoned chicken or ground beef + $5.00.


  • Bruschetta – $12.50
    Roasted cherry tomatoes, fresh basil, parmesan cheese and fried flatbread.



SOUPS

  • Soup Du Jour – Cup $4.50 / Bowl $5.50
    Our Chef’s special daily creations.


  • Seafood Bisque – $5.75
    A delicious blend of fresh local seafood in a rich sherry broth.


  • New England Clam Chowder – $5.75
    An award-winning house recipe featuring a creamy blend of fresh clams, potatoes and bacon.


  • French Onion Soup – $6.95
    House-made French onion soup topped with crostini, baked with provolone and parmesan cheese.





Menu

Menu